Title: Torikatsu (Chicken Cutlets with Hot Sauce)
Categories: Hawaii Chicken
Yield: 1 Servings

2	lb	Chicken breasts
1	ts	Salt
1/2	c	Flour
2		Eggs, beaten
2	c	Panko
1	qt	Salad oil for frying
1/3	c	A-1 Sauce
2	ts	Catsup
1	ts	Soy sauce
1	ts	Sugar
1	ds	Pepper
1	ds	Hot pepper sauce

Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper. COmbine remaining ingredients. Serve with chicken. Makes 6 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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